Shown in RK52/Roksana.

Our Polish Pottery Ruffled Baker is great for baking cinnamon rolls, an oversized pie or casserole, or Judy's Cheddar Swirl Breakfast Rolls. Check out her recipe!


Also works great for a chip and dip type serving tray by adding a small bowl in the center.




NOTE: When you remove your Polish Pottery from a hot oven, always place it on a hot pad, NOT directly on a cold countertop or stovetop. The change in temperature could cause your bakeware to crack.