Lava Cake

Lava Cake

lava cake

Lava Cake

serves 4

Preheat oven to 350 degrees


6 oz. semi-sweet or dark chocolate bar

6 oz. butter, diced, room temperature

3 eggs

1/2 C. granulated sugar

1/3 C. flour


Melt chocolate on low heat in a heavy pan. Add butter; stir until melted. In another bowl, beat eggs and sugar well. Stir in chocolate, then add flour. Pour batter into buttered Polish Pottery Footed Tumblers about 2/3 full.

Bake 10-18 minutes. Serve warm as is or top with ice cream or whipped cream and fresh berries.