Lava Cake
serves 4
Preheat oven to 350 degrees
6 oz. semi-sweet or dark chocolate bar
6 oz. butter, diced, room temperature
3 eggs
1/2 C. granulated sugar
1/3 C. flour
Melt chocolate on low heat in a heavy pan. Add butter; stir until melted. In another bowl, beat eggs and sugar well. Stir in chocolate, then add flour. Pour batter into butteBlue Polish Pottery Footed Tumblers about 2/3 full.
Bake 10-18 minutes. Serve warm as is or top with ice cream or whipped cream and fresh berries.