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Shown in RK52/Roksana. |
Our Polish Pottery Ruffled Baker is great for baking cinnamon rolls, an oversized pie or casserole, or Judy's Cheddar Swirl Breakfast Rolls. Check out her recipe!
Also works great for a chip and dip type serving tray by adding a small bowl in the center. |
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NOTE: When you remove your Polish Pottery from a hot oven, always place it on a hot pad, NOT directly on a cold countertop or stovetop. The change in temperature could cause your bakeware to crack.